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Eric's Pickled Fish

As I have mentioned a few times, I am blessed to be married to a fabulous chef. Not only does his cooking make food dance on my palate, ...   read more »

Stables Winery “Weekend” Festival
Zimbabwe to me, is still one of the most incredible places on Earth; with raw beauty like nowhere I have ever been. The people are overly accommodating and always friendly. This weekend I once again had the privilege to attend Stables ...   read more »
Gugulethu Wine Festival
4pm on Friday afternoon saw a bit of a slow start to this year’s  Gugulethu Wine Festival run by the Cape Wine Academy.   As time pushed on, things started to stir and the flocks began pouring in, only to swoop down ...   read more »
Kanu has Tea and Cake upon British Warship, HMS Argyll
On Friday the 10th May HMS Argyll, a Type 23 Frigate from the Royal Navy docked at the SA Navy Dockyard in Simonstown, for a scheduled two weeks repair and maintenance session.  During this time the officers and crew of the vessel ...   read more »
A 2013 Harvest Favourite: Fran's Glazed Pork Chops!!
Every day during the harvest, Francis (aka Fran) creates the most beautiful meals for the harvest team. As they work many (and often late) hours, she tries to give them the best tastiest meals she can.
Unfortunately the rest ...   read more »
Say it with Kanu...
Valentine’s Day is the one day in the year made for lovers.
It is this one day that does not include anyone else. Not your parents. Not his parents. Not work or friends or neighbors. ...   read more »
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P.O. Box 548 , Stellenbosch, 7599, South Africa